https://www.facebook.com/rattlesnakemarket
LIMITED DINING ROOM & PATIO SEATING (as weather permits)…WITH RESTRICTIONS. FOR TAKE OUT/CURBSIDE, PLEASE CALL US @ 926-3202 TO PLACE YOUR ORDER. DEBIT/CREDIT CARDS ACCEPTED. BE WELL. BE KIND.
WEEK OF: SEPTEMBER 22 – 26, 2020
Monday: Kitchen Closed (NO LUNCH/NO DINNER)
Tuesday Soup: Chicken Florentine
Wednesday Soup: Broccoli Cheddar
Thursday Soup: Poblano Corn Chowder
Friday Soup: New England Clam Chowder
Lunch Special #1 (TUES – SAT): Fried Green Tomato BLT
Breaded & Deep Fried Garden Fresh Green Tomatoes, Heirloom Tomatoes, Bacon & Lettuce on Grist Deli Bread w/Lemon Basil Mayonnaise
Choose Soup, Salad or Fries
$11.00
Lunch Special #2 (TUES – SAT): Eggplant Tomato Sandwich
Panko Breaded & Fried Garden Fresh Eggplant on a Bernice’s Bakery Burger Bun w/Provolone Cheese, Garden Fresh Heirloom Tomatoes & Lemon Basil Mayonnaise
Choose Soup, Salad or Fries
$11.00
• Weekly Burger Special
Oxbow Grass Fed Gorgonzola Burger
Freshly Ground Oxbow Cattle Company Grass Fed Beef Grilled & Served on a Bernice’s Bakery Hamburger Bun w/Gorgonzola Cheese & Bacon Onion Jam w/Lettuce & Tomato
Choose Soup, Salad or Fries
$12.00
• Weekly Dinner Special: Served 5:00PM – 8:00PM (Tuesday – Saturday)
Chicken Pot Pie
Shredded Rotisserie Chicken in a Buttery Herbed Gravy w/Peas, Carrots & Corn. Topped w/Flaky Puff Pastry Crust & Baked to Order
(Please Allow 15-20 Minutes to Bake)
Served w/Dinner Salad
$16.00
• Weekly Dinner Special: Served 5:00PM – 8:00PM (Tuesday – Saturday)
Shrimp Linguine
Jumbo Shrimp Sauteed w/Sauce of Butter, Roma Tomatoes, Lemon Zest, Garlic, White Wine & Garden Fresh Basil & Tossed w/Linguine Pasta
Served w/Dinner Salad & Garlic Toast
$16.00
• Weekly Salad Special: Served 5:00PM – 8:00PM (Tuesday – Saturday)
Smokey Caesar Steak Salad
Ancho Chili & Coffee Rubbed Grilled Flank Steak Served on a Bed of Romaine Lettuce Tossed w/Grape Tomatoes, Parmesan Cheese & Smoked Tomato Caesar Dressing & Topped w/Tabasco Croutons & Marinated Red Onions
Served w/Grist Bread
$16.00
**Consuming Raw or Undercooked Meats or Eggs May Increase Your Risk of Food Bourne Illness