Our Specials


WEEK OF: MAY 21 – MAY 27, 2018

• Weekly Burger Special:   Served 11:00AM – 8:00PM
Thai Burger
Freshly Ground Chuck Charbroiled w/Spicy Thai Seasonings & Topped w/Mixed Greens, Carrots, Red Bell Peppers, Scallions & Spicy Peanut Dressing on a Le Petit Outre Kaiser Roll
Choose Soup, Salad or Fries

• Weekly Dinner Special:   Served 5:00PM – 8:00PM (Monday – Friday)
Chef’s Choice All Week…#1 Cajun Pork Tenderloin
Spice Rubbed Pork Tenderloin Medallions Pan Seared & Finished in a Spicy Maple Glaze & Served w/Creole Rice
Served w/Dinner Salad 

• Weekly Salad Special:   Served 5:00PM – 8:00PM (Monday – Friday)
Chef’s Choice All Week…#2 Smokey Caesar Shrimp Salad
Ancho Chili & Lime Rubbed Jumbo Shrimp Served on a Bed of Romaine Lettuce Tossed w/Grape Tomatoes, Parmesan Cheese & Smoked Tomato Caesar Dressing & Topped w/Tabasco Croutons
Served w/Le Petit Outre Baguette Slices

• Monday, May 21st 

Soup of the Day: Creamy Artichoke

Lunch Special:  Meatloaf Sandwich
Classic Meatloaf on Le Petit Outre Campagne Bread w/Cold Smoke BBQ Sauce, Bacon & Cheddar Cheese
Choose Soup, Salad or Fries

Monday Dinner Feature: Chicken Parmigiana
Breaded Chicken Breast Topped w/Marinara Sauce & Mozzarella Cheese.  Baked to Golden Brown & Served on Butter Herbed Linguine
Served w/Garlic Toast & Dinner Salad

• Tuesday, May 22nd 

Soup of the Day: Spiced Chickpea w/Spinach

Lunch Special:  Italian Grilled Cheese
Fresh Mozzarella, Provolone & Parmesan Cheeses Grilled on Le Petit Outre Campagne Bread w/Fresh Basil & Roma Tomatoes
Choose Soup, Salad or Fries

Tuesday Dinner Feature: Chicken Pad Thai
Strips of Chicken Stir Fried w/Bean Sprouts, Green Onion & Garlic.  Finished in a Spicy Tamarind Sauce & Tossed w/Rice Noodles
Topped w/Cilantro, Roasted Peanuts & Lime Wedges

• Wednesday, May 23rd 

Soup of the Day: Chicken Noodle

Lunch Special:  Grilled Chicken & Bacon Sandwich
Grilled Chicken w/Bacon, Swiss Cheese & Arugula Pesto on a Le Petit Outre Kaiser Roll
Choose Soup, Salad or Fries

Wednesday Dinner Feature: Classic Meatloaf
Classic Homestyle Meatloaf Served w/Mashed Potatoes, Gravy, & Sauteed Vegetables

• Thursday, May 24th 

Soup of the Day: Beef Barley w/Mushroom

Lunch Special:  Meatball Sandwich
Le Petit Outre Hoagie Roll w/Classic Italian Style Meatballs Formed w/Ground Beef & Pork, House Made Marinara Sauce, Parmesan & Provolone Cheeses
Choose Soup, Salad or Fries

Thursday Dinner Feature: BBQ St. Louis Rib Dinner
House Smoked 1/3 Rack St. Louis Ribs Served w/House Cut & Seasoned Sweet Potato Fries & Dinner Salad

• Friday, May 25th 

Soup of the Day: New England Clam Chowder

Lunch Special:  Halibut Cake Sandwich
House Made Cake of Taste of Alaska Halibut w/Celery, Bread Crumbs & Seasoning on a Bernice’s Bakery Honey Whole Wheat Hamburger Bun w/Lettuce, Tomato & Lemon-Basil Mayonnaise
Choose Soup, Salad or Fries

Friday Dinner Feature: Halibut Fish ‘N’ Chips 
Eight Ounces of Local Taste of Alaska Deep Fried Pub Style Battered Halibut Fillets Served w/House Cut French Fries, Buttermilk Coleslaw, Tartar Sauce & Lemon Wedge

• Saturday, May 26th 


• Sunday, May 27th 


**Consuming Raw or Undercooked Meats or Eggs May Increase Your Risk of Food Bourne Illness