https://www.facebook.com/rattlesnakemarket
CURRENTLY, ALL ORDERS ARE TAKE OUT: PLEASE CALL 926-3202 TO PLACE YOUR ORDER. BE WELL. BE KIND.
WEEK OF: MARCH 2 – 6, 2021
Monday: Kitchen Closed (NO LUNCH/NO DINNER)
Tuesday Soup: Spiced Chickpea w/Spinach
Wednesday Soup: Spicy Italian Sausage w/Lentil
Thursday Soup: Creamy Reuben Soup w/Rye Croutons
Friday Soup: New England Clam Chowder
Lunch Special #1: Cuban Sandwich
Slow Roasted Pork, Black Forest Ham, Swiss Cheese, Dill Pickles & Yellow Mustard Pressed on a Grilled Le Petit Outre Hoagie Roll
Choose Soup, Salad or Fries
$11.00
Panini Lunch Special #2: French Dip Panini
Thinly Sliced Roast Beef, Balsamic Glazed Onions & Bleu Cheese-Horseradish Cream Cheese Pressed on Le Petit Outre Rosemary Focaccia Bread w/Au Jus Dipping Sauce
Choose Soup, Salad or Fries
$11.00
• Weekly Burger Special
Oxbow Grass Fed Mushroom Swiss Burger
Freshly Ground Oxbow Cattle Company Grass Fed Beef Grilled & Served on a Bernice’s Bakery Burger Bun w/Black Forest Ham & Swiss Cheese w/Sauteed Mushrooms & Onions
Choose Soup, Salad or Fries
$12.00
• Dinner Special: Served 5:00PM – 8:00PM
BBQ Pork Chop Dinner
BBQ Rubbed Center Cut Pork Chop Served w/House Made BBQ Sauce, Mac ‘N’ Cheese & Seasonal Vegetables
Served w/Dinner Salad
$18.00
• Dinner Special: Served 5:00PM – 8:00PM
Seafood Etouffee
Jumbo Shrimp, Taste of Alaska Halibut & Langostino Lobster Sauteed w/Celery, Peppers, Garlic, Onion & Spicy Etouffee Sauce & Served Over White Rice
Served w/Dinner Salad
$19.00
**Consuming Raw or Undercooked Meats or Eggs May Increase Your Risk of Food Bourne Illness