Our Specials

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WEEK OF:  APRIL 15 – 20, 2019

SOUP & LUNCH SPECIALS SERVED 11:00AM – 2:30PM

Monday Soup: Spicy Italian Sausage w/Lentils

Tuesday Soup: Potato Leek

Wednesday Soup: Cream of Chicken w/Wild Rice

Thursday Soup: Minestrone

Friday Soup: New England Clam Chowder

Soup of the Season (All Week):  Guinness Beef Stew

Lunch Special #1 (Monday – Thursday):  Roast Beef Melt
Roast Beef, Sharp Cheddar Cheese, Grilled Peppers & Onions on Le Petit Outre Italian Bread
Choose Soup, Salad or Fries
$11.00

Lunch Special #2 (Monday – Thursday):  Mediterranean Chicken Wrap
Marinated & Grilled Chicken Breast Wrapped in a Flour Tortilla w/Grilled Bell Peppers, Red Onions, Lettuce, Tomato, Feta Cheese & Lemon Basil Mayonnaise
Choose Soup, Salad or Fries
$10.00

**Friday Lunch Special:  Shrimp Tostadas
Ancho-Chili Marinated Shrimp Served on Crispy Corn Tortillas w/Smashed Avocado, Diced Tomato, Queso Fresco Cheese & Fresh Cilantro
Choose Soup or Salad
$12.00

• Weekly Burger Special…LUNCH & DINNER
Cajun Burger
Freshly Ground Oxbow Cattle Company Grass Fed Beef Grilled w/Cajun Seasoning & Topped w/Cheddar Cheese, Andouille Sausage ‘Bacon’ & Deep Fried Dill Pickles on a Classic Pub Bun w/Cajun Mayonnaise
Choose Soup, Salad or Fries
$11.00

• Weekly Dinner Special:  Served 5:00PM – 8:00PM 
Chicken Wellington
Chicken Breast, Swiss Cheese, Mushrooms & Spinach Wrapped in Puff Pastry, Baked & Topped w/Hollandaise Sauce.  Served w/Grilled Asparagus Spears
Served w/Dinner Salad
$15.00

• House Pasta Special:  Served 5:00PM – 8:00PM
Creamy Pesto Penne w/Sausage
Penne Pasta, Mushrooms, Sun Dried Tomatoes & House Made Spicy Italian Sausage Tossed in Creamy Pesto Alfredo Sauce
Served w/Dinner Salad & Garlic Toast
$16.00

• Weekly Salad Special:   Served 5:00PM – 8:00PM
Italian Chopped Salad
Chopped Romaine Lettuce Tossed w/Italian Dry Salami, House Roasted Turkey, Provolone Cheese, Fresh Basil, Roma Tomatoes, Kalamata Olives & Italian Vinaigrette Dressing
Served w/Garlic Bread
$13.00

• Saturday/Sunday Breakfast Special Menu (April 20th/21st)
Saturday Breakfast:  7:30AM – 11:00AM
Sunday Breakfast:  8:00AM – 1:00PM
Easter Weekend Special Event Breakfast Menu…including:
*Croque Madame
*Veggie Browns
*Rattlesnake Omelet
*Huevos Rancheros
*Eggs Benedict

**Consuming Raw or Undercooked Meats or Eggs May Increase Your Risk of Food Bourne Illness