Our Specials

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WEEK OF:  OCTOBER 21 – 27, 2019

SOUP & LUNCH SPECIALS SERVED 11:00AM – 2:30PM

Monday Soup:  KITCHEN CLOSED ON MONDAYS

Tuesday Soup:  Tomato Dill

Wednesday Soup:  Poblano Corn Chowder

Thursday Soup:  Spicy Italian Sausage w/Lentils

Friday Soup: New England Clam Chowder

Lunch Special #1 (Tuesday – Thursday):  Hot Italian Sub Sandwich
Black Forest Ham, Dry Salami & Capicollo Layered on a Le Petit Outre Hoagie Roll w/Provolone Cheese, Lettuce, Tomato, Onion, Red Wine Vinaigrette & Lemon-Basil Mayonnaise
Choose Soup, Salad or Fries
$11.00

Lunch Special #2 (Tuesday – Thursday):  Chicken Gyro
Marinated & Grilled Chicken Breast Wrapped in Pita Bread w/Grilled Bell Pepper, Red Onion, Lettuce, Tomato, Feta Cheese & Lemon-Basil Mayonnaise
Choose Soup, Salad or Fries
$10.00

**Friday Lunch Special:  Smoked Salmon Caesar Salad Wrap
Taste of Alaska Silver Salmon Tossed w/Romaine Lettuce, Bacon, Parmesan Cheese & Creamy Caesar Dressing Wrapped in a Flour Tortilla
Choose Soup, Salad or Fries
$11.00

• Weekly Burger Special…LUNCH & DINNER
Oxbow Grass Fed Kale Cheeseburger
Freshly Ground Oxbow Cattle Company Grass Fed Beef Charbroiled & Topped w/Steamed Kale, Balsamic Glazed Onions & Cheddar Cheese on a Classic Pub Bun 
Choose Soup, Salad or Fries
$12.00
Add Bacon…
$13.00

• Weekly Dinner Special:   Served 5:00PM – 8:00PM (Tuesday – Saturday)
Shepherd’s Pie
Freshly Ground Oxbow Cattle Company Grass Fed Beef Mixed w/Vegetables & Rich Sauce.  Topped & Baked w/Spinach & Roasted Garlic Mashed Potatoes
Served w/Dinner Salad
$15.00

• Weekly Salad Special:   Served 5:00PM – 8:00PM (Tuesday – Saturday)
Chopped Spinach & Wild Rice Salad
Organic Chopped Spinach, Wild Rice, Dried Cherries, Red Onion, Bleu Cheese, Crumbled Bacon & Toasted Walnuts Served w/Pomegranate Vinaigrette Dressing
Served w/Le Petit Outre Bread
$11.00
Add Grilled Chicken, Flank Steak or Smoked Salmon…
Additional Charge

• Weekend Breakfast Special:   Served 7:30AM – 11:00AM Saturday
Biscuits & Gravy
Freshly Ground Pork Sausage Gravy Served Over House Made Buttermilk Biscuits
$ 8.00
w/Two Eggs – Any Style
$10.00

• Weekend Breakfast Special:   Served 8:00AM – 1:00PM Sunday  (BREAKFAST ONLY ON SUNDAY)
Biscuits & Gravy
Freshly Ground Pork Sausage Gravy Served Over House Made Buttermilk Biscuits
$ 8.00
w/Two Eggs – Any Style
$10.00

**Consuming Raw or Undercooked Meats or Eggs May Increase Your Risk of Food Bourne Illness