Our Specials

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WEEK OF: FEBRUARY 19 – 25, 2018

• Weekly Burger Special:   Served 11:00AM – 8:00PM
Gorgonzola Burger
Freshly Ground Chuck, Gorgonzola Cheese & House Made Bacon Onion Jam on a Le Petit Outre Kaiser Roll
Choose Soup, Salad or Fries
$11.00

• Weekly Dinner Special:   Served 5:00PM – 8:00PM (Monday – Saturday)
Beef Stroganoff
Strips of Beef Sauteed w/Mushrooms, Onions & Garlic Finished in Rich Sour Cream Sauce & Served on Egg Noodles
Served w/Dinner Salad
$14.00

• Lighter Dinner Special:   Served 5:00PM – 8:00PM (Monday – Saturday)
Grilled Chicken Dinner
Grilled Chicken Breast Served w/Fresh Vegetables Tossed w/Red Wine Vinaigrette & Steamed Wild Rice
$10.00

• Monday, February 19th  

Soup of the Day: Spiced Chickpea w/Spinach

Lunch Special:  Pesto Chicken Sandwich
Grilled Chicken, Basil Pesto & Fresh Mozzarella on Le Petit Outre Campagne Bread
Choose Soup, Salad or Fries
$10.00

Monday Dinner Feature: Chicken Parmigiana
Breaded Chicken Breast Topped w/Marinara Sauce & Mozzarella Cheese.  Baked to Golden Brown & Served on Butter Herbed Linguine
Served w/Garlic Toast & Dinner Salad
$13.00

• Tuesday, February 20th 

Soup of the Day: Spicy Italian Sausage w/Lentils

Lunch Special:  Tuscan Style Pork Sandwich
Rosemary Garlic Roasted Pork Loin & Apple Fennel Slaw on Le Petit Outre Rosemary Focaccia Bread w/Au Jus Dipping Sauce
Choose Soup, Salad or Fries
$10.00

Tuesday Dinner Feature: Chicken Pad Thai
Strips of Chicken Stir Fried w/Bean Sprouts, Green Onion & Garlic.  Finished in a Spicy Tamarind Sauce & Tossed w/Rice Noodles
Topped w/Cilantro, Roasted Peanuts & Lime Wedges
$13.00

• Wednesday, February 21st

Soup of the Day: Southwest Tomato w/Roasted Red Pepper

Lunch Special:  Carne Asada Sandwich
Carne Asada Grilled Eye of Round w/Seasoned Black Beans & Cilantro Pico de Gallo Salsa & Cotija Cheese on Bernice’s Bakery Hoagie Roll
Choose Soup, Salad or Fries
$11.00

Wednesday Dinner Feature: Classic Meatloaf
Classic Homestyle Meatloaf Served w/Mashed Potatoes, Gravy, & Sauteed Vegetables
$13.00

• Thursday, February 22nd 

Soup of the Day: Chicken & Leek w/Mushrooms & Wild Rice

Lunch Special:  Turkey Apple Brie Panini
Roasted Turkey, Granny Smith Apples & Creamy Brie Cheese Pressed on Le Petit Outre Rosemary Focaccia Bread w/Cranberry Mayonnaise
Choose Soup, Salad or Fries
$10.00

Thursday Dinner Feature: BBQ St. Louis Rib Dinner
House Smoked 1/3 Rack St. Louis Ribs Served w/House Cut & Seasoned Sweet Potato Fries & Dinner Salad
$14.00

• Friday, February 23rd 

Soup of the Day: New England Clam Chowder

Lunch Special:  Baja Fish Sandwich
Ancho Chili & Lime Marinated Mahi Mahi Served on Bernice’s Bakery Hoagie Roll w/Jalapeno Slaw, Marinated Red Onion & Cilantro Tartar Sauce
Choose Soup, Salad or Fries
$11.00

Friday Dinner Feature: Halibut Fish ‘N’ Chips 
Eight Ounces of Local Taste of Alaska Deep Fried Pub Style Battered Halibut Fillets Served w/House Cut French Fries, Buttermilk Cole Slaw, Tartar Sauce & Lemon Wedge
$15.00

• Saturday, February 24th 

Weekend Breakfast Special:  Swiss Omelet
Gruyere Swiss Cheese, Asparagus, Mushrooms & Diced Ham Folded into a Three Egg Omelet
Served w/Toast & Homestyle Potatoes
$10.00

NEW! Saturday Dinner Feature: Pork Marsala
Marsala Wine, Mushroom, Garlic & Herb Sauce Tossed w/Linguine Pasta & Topped w/Pork Tenderloin Medallions
Served w/Sauteed Seasonal Vegetables
$14.00

• Sunday, February 25th…BREAKFAST ONLY 8AM – 1PM

Weekend Breakfast Special:  Swiss Omelet
Gruyere Swiss Cheese, Asparagus, Mushrooms & Diced Ham Folded into a Three Egg Omelet
Served w/Toast & Homestyle Potatoes
$10.00

SUNDAYS – KITCHEN CLOSES @ 1PM

SUNDAYS – MARKET CLOSES @ 4PM