Our Specials

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WEEK OF: AUGUST 21 – AUGUST 27, 2017

• Weekly Burger Special:   Served 11:00AM – 8:30PM
Cold Smoke BBQ Burger
Freshly Ground Chuck Charbroiled & Smothered w/Kettle House Cold Smoke BBQ Sauce & Served on a Le Petit Outre Kaiser Roll w/Smoked Gouda Cheese & Bacon
Choose Soup, Salad, or Fries
$11.00

• Weekly Dinner Special:   Served 5:00PM – 8:30PM (Monday – Saturday)
Chicken Etouffee
Chicken Thighs Slow Cooked in Cajun Gravy w/Andouille Sausage, Bell Pepper, Onion, Celery & Garlic.  Served Over White Rice & Topped w/Green Onion
Served w/Dinner Salad
$14.00

• Weekly Salad Special:   Served 5:00PM – 8:30PM (Monday – Saturday)
Thai Style Shrimp Salad
Spicy Coconut Shrimp Served on a Bed of Mixed Greens Tossed w/Red Bell Pepper, Carrots, Bean Sprouts, Red Onion, Cilantro & Spicy Peanut Dressing
Topped w/Fried Wonton Strips
$16.00

• Monday, August 21st 

Soup of the Day: Potato Leek

Lunch Special:  Monte Cristo Sandwich
Herb Roasted Turkey, Black Forest Ham & Swiss Cheese Layered on Le Petit Outre Italian Bread, Dipped in Egg & Grilled.  Served w/Raspberry Jam
Choose Soup, Salad or Fries
$10.00

Monday Dinner Feature: Chicken Parmigiana
Breaded Chicken Breast Topped w/Marinara Sauce, Mozzarella Cheese & Baked to Golden Brown.  Served on a Bed of Butter-Herb Linguine Pasta
Served w/Dinner Salad & Garlic Bread
$13.00

• Tuesday, August 22nd

Soup of the Day: Southwest Tomato w/Roasted Red Pepper Soup

Lunch Special:  Smoked Steak Fajita
Smoked Ancho Chili Rubbed Flank Steak Served in Flour Tortilla w/Sauteed Bell Peppers, Onions, Cotija Cheese & Chipotle Sour Cream
Choose Soup, Salad or Fries
$11.00

Tuesday Dinner Feature: Chicken Pad Thai
Strips of Chicken Stir Fried w/Bean Sprouts, Green Onion & Garlic.  Finished in a Spicy Tamarind Sauce & Tossed w/Rice Noodles
Topped w/Cilantro, Roasted Peanuts & Lime Wedges
$13.00

• Wednesday, August 23rd 

Soup of the Day: Spiced Chickpea w/Spinach

Lunch Special:  Apple & Brie Grilled Cheese
Crisp Green Apple Slices, Creamy Brie Cheese & Cranberry-Walnut Sauce on Le Petit Outre Rosemary Focaccia Bread
Choose Soup, Salad or Fries
$10.00

Wednesday Dinner Feature: Classic Meatloaf
Served w/Mashed Potatoes, Gravy, & Sauteed Vegetables
$12.00

• Thursday, August 24th 

Soup of the Day: Tomato Basil

Lunch Special: Fried Green Tomato BLT
Breaded & Fried Garden Fresh Green Tomatoes, Vine Ripened Tomatoes, Bacon & Lettuce on Le Petit Outre Birdman Bread w/Lemon Basil Mayonnaise
Choose Soup, Salad or Fries
$10.00

Thursday Dinner Feature: BBQ St. Louis Rib Dinner
House Smoked 1/3 Rack St. Louis Ribs Served w/House Cut & Seasoned Sweet Potato Fries & Dinner Salad
$14.00

• Friday, August 25th 

Soup of the Day: New England Clam Chowder

Lunch Special: Baja Fish Sandwich
Ancho Chili & Lime Marinated Mahi Mahi Served on a Torta Roll w/Jalapeno Slaw, Marinated Red Onion & Cilantro Tartar Sauce
Choose Soup, Salad, or Fries
$11.00

Friday Dinner Feature: Halibut Fish & Chips
Three Portions of Local Taste of Alaska Battered & Fried Halibut Served w/House Cut French Fries & Cole Slaw
Served w/Tartar Sauce & Lemon Wedges
$15.00

• Saturday, August 26th 

Weekend Breakfast Special:  Biscuits & Gravy
Freshly Ground Pork Sausage Gravy Served Over House Made Buttermilk Biscuits
$8.00
w/Two Eggs Any Style
$10.00

Saturday Dinner Feature: Roast Turkey Dinner
Oven Roasted Turkey Served w/Mashed Potatoes, Gravy & Sauteed Vegetables
$12.00

• Sunday, August 27th…BREAKFAST ONLY 8AM – 1PM

Weekend Breakfast Special:  Biscuits & Gravy
Freshly Ground Pork Sausage Gravy Served Over House Made Buttermilk Biscuits
$8.00
w/Two Eggs Any Style
$10.00

Sunday Only – Kitchen Closes @ 1PM

Sunday Only – Market Closes @ 4PM