Our Specials

https://www.facebook.com/rattlesnakemarket

 CURRENTLY, ALL ORDERS ARE TAKE OUT:  PLEASE CALL 926-3202 TO PLACE YOUR ORDER. BE WELL. BE KIND.

WEEK OF:  MARCH 2 – 6, 2021

Monday: Kitchen Closed (NO LUNCH/NO DINNER)

Tuesday Soup: Spiced Chickpea w/Spinach

Wednesday Soup: Spicy Italian Sausage w/Lentil

Thursday Soup: Creamy Reuben Soup w/Rye Croutons

Friday Soup: New England Clam Chowder

Lunch Special #1:  Cuban Sandwich
Slow Roasted Pork, Black Forest Ham, Swiss Cheese, Dill Pickles & Yellow Mustard Pressed on a Grilled Le Petit Outre Hoagie Roll
Choose Soup, Salad or Fries
$11.00

Panini Lunch Special #2:  French Dip Panini
Thinly Sliced Roast Beef, Balsamic Glazed Onions & Bleu Cheese-Horseradish Cream Cheese Pressed on Le Petit Outre Rosemary Focaccia Bread w/Au Jus Dipping Sauce 
Choose Soup, Salad or Fries
$11.00

• Weekly Burger Special
Oxbow Grass Fed Mushroom Swiss Burger
Freshly Ground Oxbow Cattle Company Grass Fed Beef Grilled & Served on a Bernice’s Bakery Burger Bun w/Black Forest Ham & Swiss Cheese w/Sauteed Mushrooms & Onions
Choose Soup, Salad or Fries
$12.00

• Dinner Special:   Served 5:00PM – 8:00PM
BBQ Pork Chop Dinner
BBQ Rubbed Center Cut Pork Chop Served w/House Made BBQ Sauce, Mac ‘N’ Cheese & Seasonal Vegetables 
Served w/Dinner Salad
$18.00

• Dinner Special:   Served 5:00PM – 8:00PM
Seafood Etouffee
Jumbo Shrimp, Taste of Alaska Halibut & Langostino Lobster Sauteed w/Celery, Peppers, Garlic, Onion & Spicy Etouffee Sauce & Served Over White Rice
Served w/Dinner Salad
$19.00

**Consuming Raw or Undercooked Meats or Eggs May Increase Your Risk of Food Bourne Illness