https://www.facebook.com/rattlesnakemarket
DINING ROOM & PATIO ARE NOW OPEN (as follows)…
Lunch: Tuesday thru Saturday (11:30AM – 4PM)
Dinner: Tuesday (TAKE OUT ONLY) (5PM – 8PM)
Dinner: Wednesday thru Saturday (DINE IN ONLY) (5PM – 8PM)
WEEK OF: MAY 10 – 15, 2021
Monday: Kitchen Closed (NO LUNCH/NO DINNER)
Tuesday Soup: Cream of Tomato
Wednesday Soup: Creamy Reuben w/Rye Croutons
Thursday Soup: Chicken Florentine
Friday Soup: New England Clam Chowder
Saturday:
Lunch Special #1: Chicken Chimichanga
Shredded Rotisserie Chicken, Roasted Green Chiles & Cheddar Cheese Deep Fried in a Flour Tortilla & Topped w/Montana Madre Salsa & Sour Cream
Choose Soup, Salad or Fries
$11.00
Lunch Special #2: Ham & Apple Panini
Black Forest Ham, Sauteed Green Apple & Onion, Provolone Cheese & Brown Sugar Mayonnaise on Grist Bread
Choose Soup, Salad or Fries
$11.00
• Weekly Burger Special
Oxbow Grass Fed Cuban Burger
Freshly Ground Oxbow Cattle Company Grass Fed Beef Grilled & Pressed on a Bernice’s Bakery Burger Bun w/Black Forest Ham, Swiss Cheese, Sliced Dill Pickles & Yellow Mustard
Choose Soup, Salad or Fries
$13.00
• Dinner Special: Served 5:00PM – 8:00PM (Take Out Tuesday & Dine In Wednesday thru Saturday)
Pork Scallopini
Breaded Pork Loin Medallions Sauteed w/Roma Tomatoes, Red Onions & Garlic. Finished in White Wine, Fresh Sage-Butter Sauce Over Roasted Garlic Mashed Potatoes w/Seasonal Vegetables
Served w/Dinner Salad
$18.00
• Dinner Special: Served 5:00PM – 8:00PM (Take Out Tuesday & Dine In Wednesday thru Saturday)
Baked Penne Pasta
Spicy Italian Sausage, Chicken, Mushrooms & Onions Tossed w/Marinara Sauce & Penne Pasta, Topped w/Mozzarella Cheese & Baked
Served w/Dinner Salad & Garlic Toast
$18.00
• Salad Special: Served 5:00PM – 8:00PM (Take Out Tuesday & Dine In Wednesday thru Saturday)
Chicken Caprese Salad
Chopped Romaine Lettuce Tossed w/Fresh Arugula & Topped w/Marinated Grilled Chicken Breast, Grape Tomatoes, Marinated Mozzarella Balls, Fresh Basil, Grated Parmesan Cheese & Basil Pesto Vinaigrette
Served w/Grist Bread
$16.00
**Consuming Raw or Undercooked Meats or Eggs May Increase Your Risk of Food Bourne Illness