Our Specials

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WEEK OF: SEPTEMBER 17 – SEPTEMBER 23, 2018

• Weekly Burger Special (Monday – Saturday)
Bourbon BBQ Burger
Freshly Ground Chuck, House Made Bourbon BBQ Sauce, Sharp Cheddar Cheese, Peppered Bacon & French Fried Onions on a Le Petit Outre Kaiser Roll
Choose Soup, Salad or Fries
$11.00

• Weekly Dinner Special:   Served 5:00PM – 8:00PM (Tuesday – Saturday)
Shepherd’s Pie
Freshly Ground Beef Mixed w/Vegetables & Rich Sauce, Topped w/Spinach Roasted Garlic Mashed Potatoes
Served w/Dinner Salad
$14.00

• Weekly Salad Special:   Served 5:00PM – 8:00PM (Tuesday – Saturday)
Thai Style Shrimp Salad
Spicy Coconut Shrimp Served on a Bed of Mixed Greens Tossed w/Red Bell Pepper, Carrots, Bean Sprouts, Red Onion, Cilantro & Spicy Peanut Dressing
Topped w/Fried Wonton Strips
$16.00

• Monday, September 17th 

Soup of the Day:  Creamy Artichoke

Lunch Special:  Meatball Sub Sandwich
Classic Italian Style Meatballs Formed w/Ground Beef & Pork Served on a Le Petit Outre Hoagie Roll w/House Made Marinara Sauce, Parmesan & Provolone Cheeses
Choose Soup, Salad or Fries
$11.00

**KITCHEN CLOSES @ 2:30PM ON MONDAYS DURING CONSTRUCTION**

• Tuesday, September 18th 

Soup of the Day: Potato Cheddar Ale

Lunch Special:  Blackened Chicken Sandwich
Chicken Breast Grilled w/Blackened Seasoning, Pepper Jack Cheese & Avocado Served on a Le Petit Outre Kaiser Roll w/Lettuce, Tomato & Onion
Choose Soup, Salad or Fries
$11.00

Tuesday Dinner Feature: Chicken Pad Thai
Strips of Chicken Stir Fried w/Bean Sprouts, Green Onion & Garlic Finished in Spicy Tamarind Sauce & Tossed w/Rice Noodles
Topped w/Cilantro, Roasted Peanuts & Lime
$13.00 (gf)

• Wednesday, September 19th 

Soup of the Day: Tomato Basil

Lunch Special:  Mediterranean Chicken Wrap
Marinated & Grilled Chicken Breast Wrapped in a Flour Tortilla w/Grilled Bell Pepper, Red Onion, Lettuce, Tomato, Feta Cheese & Lemon Basil Mayonnaise
Choose Soup, Salad or Fries
$10.00

Wednesday Dinner Feature: Classic Meatloaf
Classic Homestyle Meatloaf Served w/Mashed Potatoes, Gravy & Sauteed Benson’s Farm Sauteed Fresh Vegetables
$13.00

• Thursday, September 20th 

Soup of the Day: Chicken Gumbo w/Andouille Sausage & Okra

Lunch Special:  Pork Tostadas
Crispy Tostada Shells Topped w/Seasoned Shredded Pork, Pineapple Onion Cilantro Salsa & Queso Fresco Cheese
Choose Soup or Salad
$10.00

Thursday Dinner Feature: Chicken Parmigiana
Breaded Chicken Breast, House Made Marinara Sauce, Fresh Mozzarella Served on Butter-Herb Tossed Linguine Pasta
Served w/Garlic Toast & Dinner Salad
$13.00

• Friday, September 21st

Soup of the Day: New England Clam Chowder

Lunch Special:  Ultimate Tuna Melt
Le Petit Outre Rye Bread Grilled w/Swiss Cheese, Tuna Salad, Bacon, Lettuce, Tomato & Avocado
Choose Soup, Salad or Fries
$11.00

Friday Dinner Feature: Halibut Fish ‘N’ Chips 
Eight Ounces of Local Taste of Alaska Deep Fried Pub Style Battered Halibut Fillets Served w/House Cut French Fries, Buttermilk Cole Slaw, Tartar Sauce & Lemon Wedge
$16.00

• Saturday, September 22nd 

Breakfast Special:  Biscuits & Gravy (Served 7:30AM – 11:00AM)
Freshly Ground Pork Sausage Gravy Served Over House Made Buttermilk Biscuits
$8.00
Add Two Eggs – Any Style
$10.00

Saturday Dinner Feature: Linguine alla Vodka w/Sausage & Shrimp
Sauteed Shrimp on Linguine Pasta Tossed w/Vodka Cream Sauce w/Crushed Tomatoes, Heavy Cream, Sauteed Fennel Bulb, Bell Peppers & Italian Sausage
Served w/Dinner Salad
$16.00

• Sunday, September 23rd 

Breakfast Special:  Biscuits & Gravy (BREAKFAST ONLY Served 8:00AM – 1:00PM)
Freshly Ground Pork Sausage Gravy Served Over House Made Buttermilk Biscuits
$8.00
Add Two Eggs – Any Style
$10.00

SUNDAY SCHEDULE…KITCHEN CLOSES @ 1PM

SUNDAY SCHEDULE…MARKET CLOSES @ 4PM

**Consuming Raw or Undercooked Meats or Eggs May Increase Your Risk of Food Bourne Illness