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WEEK OF: APRIL 15 – 20, 2019
SOUP & LUNCH SPECIALS SERVED 11:00AM – 2:30PM
Monday Soup: Spicy Italian Sausage w/Lentils
Tuesday Soup: Potato Leek
Wednesday Soup: Cream of Chicken w/Wild Rice
Thursday Soup: Minestrone
Friday Soup: New England Clam Chowder
Soup of the Season (All Week): Guinness Beef Stew
Lunch Special #1 (Monday – Thursday): Roast Beef Melt
Roast Beef, Sharp Cheddar Cheese, Grilled Peppers & Onions on Le Petit Outre Italian Bread
Choose Soup, Salad or Fries
$11.00
Lunch Special #2 (Monday – Thursday): Mediterranean Chicken Wrap
Marinated & Grilled Chicken Breast Wrapped in a Flour Tortilla w/Grilled Bell Peppers, Red Onions, Lettuce, Tomato, Feta Cheese & Lemon Basil Mayonnaise
Choose Soup, Salad or Fries
$10.00
**Friday Lunch Special: Shrimp Tostadas
Ancho-Chili Marinated Shrimp Served on Crispy Corn Tortillas w/Smashed Avocado, Diced Tomato, Queso Fresco Cheese & Fresh Cilantro
Choose Soup or Salad
$12.00
• Weekly Burger Special…LUNCH & DINNER
Cajun Burger
Freshly Ground Oxbow Cattle Company Grass Fed Beef Grilled w/Cajun Seasoning & Topped w/Cheddar Cheese, Andouille Sausage ‘Bacon’ & Deep Fried Dill Pickles on a Classic Pub Bun w/Cajun Mayonnaise
Choose Soup, Salad or Fries
$11.00
• Weekly Dinner Special: Served 5:00PM – 8:00PM
Chicken Wellington
Chicken Breast, Swiss Cheese, Mushrooms & Spinach Wrapped in Puff Pastry, Baked & Topped w/Hollandaise Sauce. Served w/Grilled Asparagus Spears
Served w/Dinner Salad
$15.00
• House Pasta Special: Served 5:00PM – 8:00PM
Creamy Pesto Penne w/Sausage
Penne Pasta, Mushrooms, Sun Dried Tomatoes & House Made Spicy Italian Sausage Tossed in Creamy Pesto Alfredo Sauce
Served w/Dinner Salad & Garlic Toast
$16.00
• Weekly Salad Special: Served 5:00PM – 8:00PM
Italian Chopped Salad
Chopped Romaine Lettuce Tossed w/Italian Dry Salami, House Roasted Turkey, Provolone Cheese, Fresh Basil, Roma Tomatoes, Kalamata Olives & Italian Vinaigrette Dressing
Served w/Garlic Bread
$13.00
• Saturday/Sunday Breakfast Special Menu (April 20th/21st)
Saturday Breakfast: 7:30AM – 11:00AM
Sunday Breakfast: 8:00AM – 1:00PM
Easter Weekend Special Event Breakfast Menu…including:
*Croque Madame
*Veggie Browns
*Rattlesnake Omelet
*Huevos Rancheros
*Eggs Benedict
**Consuming Raw or Undercooked Meats or Eggs May Increase Your Risk of Food Bourne Illness