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WEEK OF: JANUARY 21 – JANUARY 27, 2019
SOUP & LUNCH SPECIALS SERVED 11:00AM – 2:30PM
• Monday, January 21st
Soup of the Day: Mediterranean White Bean
Soup of the Season: 3 Bean Beef Chili
Lunch Special: Greek Gyro
Seasoned Beef, Lettuce, Tomato, Red Onion, Feta Cheese & Tzatziki Sauce Wrapped in Pita Bread
Choose Soup, Salad or Fries
$11.00
• Tuesday, January 22nd
Soup of the Day: Spicy Italian Sausage Lentil w/Potatoes
Soup of the Season: 3 Bean Beef Chili
Lunch Special: Meatball Sub Sandwich
Le Petit Outre Hoagie Roll w/Classic Italian Style Meatballs Formed w/Ground Beef & Pork, House Made Marinara Sauce, Parmesan & Provolone Cheeses
Choose Soup, Salad or Fries
$11.00
• Wednesday, January 23rd
Soup of the Day: Potato Cheddar Ale
Soup of the Season: 3 Bean Beef Chili
Lunch Special: Bourbon Smoked Pork Loin Sandwich
Thinly Sliced Bourbon Brown Sugar Smoked Pork Loin on a Le Petit Outre Hoagie Roll Topped w/Maple Bourbon BBQ Sauce & Crispy Fried Onions
Choose Soup, Salad or Fries
$11.00
• Thursday, January 24th
Soup of the Day: Curried Ginger Carrot
Soup of the Season: 3 Bean Beef Chili
Lunch Special: Turkey Apple Brie Panini
House Roasted Turkey, Granny Smith Apples & Creamy Brie Cheese Pressed on Grilled Le Petit Outre Rosemary Focaccia Bread w/Cranberry Mayonnaise
Choose Soup, Salad or Fries
$10.00
• Friday, January 25th
Soup of the Day: New England Clam Chowder
Soup of the Season: 3 Bean Beef Chili
Lunch Special: Shrimp Salad Sandwich
Diced Shrimp, Red Onion & Celery Tossed in Lemon-Basil Mayonnaise & Served on a Bernice’s Bakery Honey Whole Wheat Hamburger Bun w/Lettuce & Tomato
Choose Soup, Salad or Fries
$11.00
• Weekly Burger Special…LUNCH & DINNER
Pimento Cheese & Bacon Burger
Freshly Ground Chuck Grilled & Topped w/House Made Pimento Cheese & Daily’s Smokey Bacon on a Le Petit Outre Kaiser Roll
Choose Soup, Salad or Fries
$11.00
• Weekly Dinner Special: Served 5:00PM – 8:00PM
Shepherd’s Pie
Freshly Ground Beef Mixed w/Vegetables & Rich Sauce. Topped & Baked w/Spinach & Roasted Garlic Mashed Potatoes
Served w/Dinner Salad
$14.00
• House Pasta Special: Served 5:00PM – 8:00PM
Fettuccine Alfredo w/Blackened Chicken
Classic Fettuccine & Spinach Pastas Tossed in Creamy Alfredo Sauce & Topped w/Blackened Chicken & Freshly Grated Parmesan Cheese
Served w/Dinner Salad & Garlic Toast
$15.00
• Weekly Salad Special: Served 5:00PM – 8:00PM
Organic Spinach & Arugula Flank Steak Salad
Grilled Flank Steak on Organic Spinach Tossed w/Arugula, Caramelized Pears, Toasted Pecans, Gorgonzola Cheese & Red Wine Vinaigrette
Served w/Baguette Slices
$15.00
• Saturday, January 26th
Saturday Breakfast Special: Sweet Potato & Kale Hash (Served 7:30AM – 11:00PM)
Fresh Kale, Cubed Sweet Potatoes, Onions, Red Bell Peppers, Cilantro & Two Eggs Any Style
Served w/Toast
$10.00
• Sunday, January 27th
Sunday Breakfast Special: Sweet Potato & Kale Hash (BREAKFAST ONLY Served 8:00AM – 1:00PM)
Fresh Kale, Cubed Sweet Potatoes, Onions, Red Bell Peppers, Cilantro & Two Eggs Any Style
Served w/Toast
$10.00
KITCHEN CLOSES @ 1PM
MARKET CLOSES @ 4PM
**Consuming Raw or Undercooked Meats or Eggs May Increase Your Risk of Food Bourne Illness