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WEEK OF: SEPTEMBER 17 – SEPTEMBER 23, 2018
• Weekly Burger Special (Monday – Saturday)
Bourbon BBQ Burger
Freshly Ground Chuck, House Made Bourbon BBQ Sauce, Sharp Cheddar Cheese, Peppered Bacon & French Fried Onions on a Le Petit Outre Kaiser Roll
Choose Soup, Salad or Fries
$11.00
• Weekly Dinner Special: Served 5:00PM – 8:00PM (Tuesday – Saturday)
Shepherd’s Pie
Freshly Ground Beef Mixed w/Vegetables & Rich Sauce, Topped w/Spinach Roasted Garlic Mashed Potatoes
Served w/Dinner Salad
$14.00
• Weekly Salad Special: Served 5:00PM – 8:00PM (Tuesday – Saturday)
Thai Style Shrimp Salad
Spicy Coconut Shrimp Served on a Bed of Mixed Greens Tossed w/Red Bell Pepper, Carrots, Bean Sprouts, Red Onion, Cilantro & Spicy Peanut Dressing
Topped w/Fried Wonton Strips
$16.00
• Monday, September 17th
Soup of the Day: Creamy Artichoke
Lunch Special: Meatball Sub Sandwich
Classic Italian Style Meatballs Formed w/Ground Beef & Pork Served on a Le Petit Outre Hoagie Roll w/House Made Marinara Sauce, Parmesan & Provolone Cheeses
Choose Soup, Salad or Fries
$11.00
**KITCHEN CLOSES @ 2:30PM ON MONDAYS DURING CONSTRUCTION**
• Tuesday, September 18th
Soup of the Day: Potato Cheddar Ale
Lunch Special: Blackened Chicken Sandwich
Chicken Breast Grilled w/Blackened Seasoning, Pepper Jack Cheese & Avocado Served on a Le Petit Outre Kaiser Roll w/Lettuce, Tomato & Onion
Choose Soup, Salad or Fries
$11.00
Tuesday Dinner Feature: Chicken Pad Thai
Strips of Chicken Stir Fried w/Bean Sprouts, Green Onion & Garlic Finished in Spicy Tamarind Sauce & Tossed w/Rice Noodles
Topped w/Cilantro, Roasted Peanuts & Lime
$13.00 (gf)
• Wednesday, September 19th
Soup of the Day: Tomato Basil
Lunch Special: Mediterranean Chicken Wrap
Marinated & Grilled Chicken Breast Wrapped in a Flour Tortilla w/Grilled Bell Pepper, Red Onion, Lettuce, Tomato, Feta Cheese & Lemon Basil Mayonnaise
Choose Soup, Salad or Fries
$10.00
Wednesday Dinner Feature: Classic Meatloaf
Classic Homestyle Meatloaf Served w/Mashed Potatoes, Gravy & Sauteed Benson’s Farm Sauteed Fresh Vegetables
$13.00
• Thursday, September 20th
Soup of the Day: Chicken Gumbo w/Andouille Sausage & Okra
Lunch Special: Pork Tostadas
Crispy Tostada Shells Topped w/Seasoned Shredded Pork, Pineapple Onion Cilantro Salsa & Queso Fresco Cheese
Choose Soup or Salad
$10.00
Thursday Dinner Feature: Chicken Parmigiana
Breaded Chicken Breast, House Made Marinara Sauce, Fresh Mozzarella Served on Butter-Herb Tossed Linguine Pasta
Served w/Garlic Toast & Dinner Salad
$13.00
• Friday, September 21st
Soup of the Day: New England Clam Chowder
Lunch Special: Ultimate Tuna Melt
Le Petit Outre Rye Bread Grilled w/Swiss Cheese, Tuna Salad, Bacon, Lettuce, Tomato & Avocado
Choose Soup, Salad or Fries
$11.00
Friday Dinner Feature: Halibut Fish ‘N’ Chips
Eight Ounces of Local Taste of Alaska Deep Fried Pub Style Battered Halibut Fillets Served w/House Cut French Fries, Buttermilk Cole Slaw, Tartar Sauce & Lemon Wedge
$16.00
• Saturday, September 22nd
Breakfast Special: Biscuits & Gravy (Served 7:30AM – 11:00AM)
Freshly Ground Pork Sausage Gravy Served Over House Made Buttermilk Biscuits
$8.00
Add Two Eggs – Any Style
$10.00
Saturday Dinner Feature: Linguine alla Vodka w/Sausage & Shrimp
Sauteed Shrimp on Linguine Pasta Tossed w/Vodka Cream Sauce w/Crushed Tomatoes, Heavy Cream, Sauteed Fennel Bulb, Bell Peppers & Italian Sausage
Served w/Dinner Salad
$16.00
• Sunday, September 23rd
Breakfast Special: Biscuits & Gravy (BREAKFAST ONLY Served 8:00AM – 1:00PM)
Freshly Ground Pork Sausage Gravy Served Over House Made Buttermilk Biscuits
$8.00
Add Two Eggs – Any Style
$10.00
SUNDAY SCHEDULE…KITCHEN CLOSES @ 1PM
SUNDAY SCHEDULE…MARKET CLOSES @ 4PM
**Consuming Raw or Undercooked Meats or Eggs May Increase Your Risk of Food Bourne Illness