Our Specials

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WEEK OF: AUGUST 13 – AUGUST 19, 2018

• Weekly Burger Special (Monday – Saturday)
Pimento Bacon Cheeseburger
Freshly Ground Chuck Grilled & Topped w/House Made Pimento Cheese & Daily’s Smokey Bacon on a Le Petit Outre Kaiser Roll
Choose Soup, Salad or Fries
$11.00

• Weekly Dinner Special:   Served 5:00PM – 8:00PM (Tuesday – Saturday)
Shrimp Linguine
Linguine Pasta Tossed w/Jumbo Shrimp Sauteed w/Butter, Roma Tomatoes, Lemon Zest, Garlic, White Wine & Fresh Basil
Served w/Dinner Salad & Garlic Toast
$16.00

• Weekly Salad Special:   Served 5:00PM – 8:00PM (Tuesday – Saturday)
Flathead Cherry & Roasted Corn Salad
Swanson’s Orchard Flathead Lake Cherries, Farmer’s Market Roasted Sweet Yellow Corn, Toasted Pecans, Scallions & Queso Fresco Cheese Tossed w/Kale in a Flathead Cherry Vinaigrette
Served w/Baguette Slices
$11.00
Add Grilled Chicken
$14.00

• Monday, August 13th 

Soup of the Day: Cuban Black Bean w/Ham

Lunch Special:  Meatloaf Sandwich
Classic Meatloaf, Cold Smoke BBQ Sauce, Daily’s Smokey Bacon & Cheddar Cheese on Le Petit Outre Toasted Italian Bread
Choose Soup, Salad or Fries
$10.00

REMINDER:  KITCHEN CLOSES @ 2:30PM ON MONDAYS…NO DINNER SERVICE ON MONDAYS DUE TO CONSTRUCTION

• Tuesday, August 14th 

Soup of the Day: Spicy Italian Sausage w/Lentils

Lunch Special:  Chicken Cheesesteak
Seasoned Grilled Chicken, Grilled Peppers & Onions, Smoked Gouda Cheese on Le Petit Outre Hoagie Roll
Choose Soup, Salad or Fries
$10.00

Tuesday Dinner Feature: Chicken Pad Thai
Strips of Chicken Stir Fried w/Bean Sprouts, Green Onion & Garlic.  Finished in a Spicy Tamarind Sauce & Tossed w/Rice Noodles (gf)
$13.00

• Wednesday, August 15th 

Soup of the Day: Southwest Tomato w/Roasted Red Pepper

Lunch Special:  Southwest Grilled Cheese Sandwich
Sharp Cheddar Cheese, Peppered Bacon, Roasted Green Chiles & Tomatoes Grilled on Le Petit Outre Sourdough Campagne Bread
Choose Soup, Salad or Fries
$10.00

Wednesday Dinner Feature: Classic Meatloaf
Classic Homestyle Meatloaf Served w/Mashed Potatoes, Gravy & Sauteed Vegetables
$13.00

• Thursday, August 16th 

Soup of the Day: Chicken Tortilla

Lunch Special:  Chicken Chimichanga
Shredded Rotisserie Chicken, Roasted Green Chiles & Cheddar Cheese Deep Fried in a Flour Tortilla & Topped w/Montana Madre Salsa & Sour Cream
Choose Soup or Salad
$10.00

Thursday Dinner Feature: Chicken Parmigiana
Breaded Chicken Breast, House Made Marinara Sauce, Fresh Mozzarella Served on Butter-Herb Tossed Linguine Pasta
Served w/Garlic Toast & Dinner Salad
$13.00

• Friday, August 17th

Soup of the Day: New England Clam Chowder

Lunch Special:  Shrimp Po Boy
Breaded & Fried Cajun Shrimp, Cajun Tartar Sauce, Lettuce, Onion & Tomato on a Bernice’s Bakery Honey Whole Wheat Hamburger Bun
Choose Soup, Salad or Fries
$12.00

Friday Dinner Feature: Halibut Fish ‘N’ Chips 
Eight Ounces of Local Taste of Alaska Deep Fried Pub Style Battered Halibut Fillets Served w/House Cut French Fries, Buttermilk Coleslaw, Tartar Sauce & Lemon Wedge
$15.00

• Saturday, August 18th 

Breakfast Special:  Caprese Omelet (Served 7:30AM – 11:00AM)
Three Egg Omelet Filled w/Fresh Mozzarella, Fresh Basil & Grape Tomatoes & Topped w/Fresh Basil Pesto
Served w/Homestyle Potatoes & Toast
$10.00

Saturday Dinner Feature: Linguine alla Vodka w/Sausage & Shrimp
Sauteed Shrimp on Linguine Pasta Tossed w/Vodka Cream Sauce w/Crushed Tomatoes, Heavy Cream, Sauteed Fennel Bulb, Bell Peppers & Italian Sausage
Served w/Dinner Salad
$16.00

• Sunday, August 19th 

Breakfast Special:  Caprese Omelet (Served 8:00AM – 1:00PM)
Three Egg Omelet Filled w/Fresh Mozzarella, Fresh Basil & Grape Tomatoes & Topped w/Fresh Basil Pesto
Served w/Homestyle Potatoes & Toast
$10.00

BREAKFAST ONLY ON SUNDAYS

Kitchen CLOSES Sundays @ 1PM

Market CLOSES Sundays @ 4PM

REMINDER…WE WILL BE CLOSED MONDAY, AUGUST 20th & TUESDAY, AUGUST 21st FOR CONSTRUCTION

**Consuming Raw or Undercooked Meats or Eggs May Increase Your Risk of Food Bourne Illness